I love pizza and Greek Style pizza is a favorite of mine so I decided to try making one for us.
Hubby likes Margarita pizza and that's usually what I make most of the time but today I tried to duplicate a Greek pizza. Here's my version...If you like cheese, tomatoes,onions, olives, and spinach this is a great pizza. Try it!!.***Lighter version use light cheese.
Here goes: I used my regular size pizza pan and lightly sprayed it with cooking oil. I have used **Rhoades frozen bread dough and followed their instructions. Rhoades bread dough is fantastic and it takes a little more preparation for the light airy dough. I follow the instructions for *pizza dough according to directions.
For a quicker pizza I use Pillsbury refrigerated dough too. It's an easy way to make a pizza crust and the difference being the crust is not as light as the Rhoades dough but still really good. It's a little sweeter dough.
If I use Pillsbury dough I pre bake about 10 minutes, take out of oven and layer mozzarella,cooked spinach etc. (I usually make this pizza when I have seasoned spinach. It gives the pizza a little more flavor. I top the crust mozzarella, spinach, onion , black olives and sliced tomatoes for the last topping. Garnish with a little oo and dried basil and crumbled feta..
I'm hoping my instructions were easy to follow. I try not to get to wordy and I hope this recipe was easy to understand. It is really an easy pizza and I believe in trying it once and you'll be fine. Pizza is healthy and a satisfying food choice.
Happy Pizza Making,
Ingredients:
1 pizza shell *(note above)*(Rhoades frozen dough or Pillsbury refrigerated)
1 thinly sliced fresh tomato
*chopped sweet or red onion (I used sweet onion)(*I saute my spinach with onion before using.) I think it is better than raw onion for this pizza.
sliced black olives
shredded mozzarella
*cooked spinach (seasoned with olive oil, salt and pepper and *onions)
crumbled feta
drizzle olive oil
dash salt and pepper
Follow instructions on dough package. *The frozen dough will have to be allowed to rise. Allow extra time.
Steps to pizza: On prepared crust, first sprinkle shredded mozzarella, then sauteed spinach, onions mixed together, sliced olives, sliced tomatoes and crumbled feta. Sprinkle with pinch salt, pepper and a little dried basil if desired. .Note: Refer to photo above and duplicate look. Bake 400 degrees until mozzarella has melted and tomatoes start to brown slightly...Depending on what dough recipe you use. I usually bake my pizza in a hot oven (400) anywhere from 15 to 20 minutes or until lightly browned. ***Note: Be careful on Pillsbury refrigerated dough..It may bake quicker...
Hubby likes Margarita pizza and that's usually what I make most of the time but today I tried to duplicate a Greek pizza. Here's my version...If you like cheese, tomatoes,onions, olives, and spinach this is a great pizza. Try it!!.***Lighter version use light cheese.
Here goes: I used my regular size pizza pan and lightly sprayed it with cooking oil. I have used **Rhoades frozen bread dough and followed their instructions. Rhoades bread dough is fantastic and it takes a little more preparation for the light airy dough. I follow the instructions for *pizza dough according to directions.
For a quicker pizza I use Pillsbury refrigerated dough too. It's an easy way to make a pizza crust and the difference being the crust is not as light as the Rhoades dough but still really good. It's a little sweeter dough.
If I use Pillsbury dough I pre bake about 10 minutes, take out of oven and layer mozzarella,cooked spinach etc. (I usually make this pizza when I have seasoned spinach. It gives the pizza a little more flavor. I top the crust mozzarella, spinach, onion , black olives and sliced tomatoes for the last topping. Garnish with a little oo and dried basil and crumbled feta..
I'm hoping my instructions were easy to follow. I try not to get to wordy and I hope this recipe was easy to understand. It is really an easy pizza and I believe in trying it once and you'll be fine. Pizza is healthy and a satisfying food choice.
Happy Pizza Making,
M.J.
Ingredients:
1 pizza shell *(note above)*(Rhoades frozen dough or Pillsbury refrigerated)
1 thinly sliced fresh tomato
*chopped sweet or red onion (I used sweet onion)(*I saute my spinach with onion before using.) I think it is better than raw onion for this pizza.
sliced black olives
shredded mozzarella
*cooked spinach (seasoned with olive oil, salt and pepper and *onions)
crumbled feta
drizzle olive oil
dash salt and pepper
Follow instructions on dough package. *The frozen dough will have to be allowed to rise. Allow extra time.
Steps to pizza: On prepared crust, first sprinkle shredded mozzarella, then sauteed spinach, onions mixed together, sliced olives, sliced tomatoes and crumbled feta. Sprinkle with pinch salt, pepper and a little dried basil if desired. .Note: Refer to photo above and duplicate look. Bake 400 degrees until mozzarella has melted and tomatoes start to brown slightly...Depending on what dough recipe you use. I usually bake my pizza in a hot oven (400) anywhere from 15 to 20 minutes or until lightly browned. ***Note: Be careful on Pillsbury refrigerated dough..It may bake quicker...
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