1- approximately 3 lb. Chuck roast( a bit of marbled fat is great) Salt and pepper slightly both sides 4 T vegetable oil In a large pot plac...

It’s cold and our winter has been horrendous. I  haven't gotten out to shop so today’s Rigatoni lasagna was a quick  decision. I had HUG...

We don’t eat hotdogs very often, but when we do, I prefer them to be served with fried potatoes. Simple but tasty meal you can serve as is o...

Trying to cut carbs.  This recipe is delicious! Ground turkey or ground chicken can be substituted… **** A delicious recipe where no breadcr...

Tonight I ventured into an area I seldom take.  The art of making a good steak.  Al's choice was Delmonico.  It wouldn't have been ...

If you like a bit of a bite use the Rotel tomatoes! DELICIOUS!  I pretty much followed the recipe but I did substitute mild Rotel tomatoes w...

This was a delicious casserole.  I do it my way again but might use sharp cheese instead of mild but it really was fabulous my way.  I could...

    I have been making my roast beef this way forever! It is perfection, IF you heed these basic tips: No other cut of meat will produce a R...

This is a first for me. I will make this again!  ½   cup   olive oil ⅓   cup   soy sauce ⅓   cup   fresh lemon juice 3   tablespoons   dried...