Pages
(Move to ...)
Home
Grateful and Blessed
How I started to blog
About Me
"My Favorite Photos" Gallery
Facebook Page
▼
Facebook Group
(Move to ...)
Grateful and Blessed
About Me
"My Favorite Photos" Gallery
How I started to blog
https://www.facebook.com/groups/iliketobakeandcook/
▼
Wednesday, February 18, 2026
Lemon Garlic shrimp orzo
›
I added my touch to this recipe and we really enjoyed it. ****I substituted frozen cooked and thawed shrimp ,thin cooked green beans becaus...
Sunday, February 15, 2026
Monday chicken
›
I was intrigued by this allrecipes recipe so I made some changes//additions after reading the reviews. Hubby and I thoroughly enjoyed it esp...
Pot Roast
›
1- approximately 3 lb. Chuck roast( a bit of marbled fat is great) Salt and pepper slightly both sides 4 T vegetable oil In a large pot plac...
Sunday, February 8, 2026
Rigatoni lasagna
›
It’s cold and our winter has been horrendous. I haven't gotten out to shop so today’s Rigatoni lasagna was a quick decision. I had HUG...
Saturday, February 7, 2026
Vanilla cream / custard filled cake
›
My homemade cream/ custard is best. Here’s the link; https://iliketobakeandcook.blogspot.com/2024/12/coconut-cream-trifle.html I box yell...
›
Home
View web version