Crockpot Top round roast

2 lb. Top round roast 

2 cans beef broth 

Salt, pepper and onion powder 

Sear roast in vegetable oil

Add 1 can beef broth to crockpot.  Add roast seared and seasoned with 

 salt , pepper and onion powder.

Add another can beef broth.  Cover with lid.

Cook high 2 hours. Low 1 hour or until fork goes through roast easily.

Remove from crockpot and rest roast for 10 minutes. Slice as thin or as thick as you like. 

To thicken gravy add more beef broth (about 1 cup)to what roast was cooked in.  I added about 3 tablespoons flour and whisked until smooth.  I did remove the liquid and cooked in a pot on stove to thicken.

Enjoy!