Stuffed hamburgers

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• 1 pound hamburger
• 1 small onion, chopped
• 1/2 cup cracker crumbs
• 1 teaspoon salt
• 1 dash pepper
• 1 large egg, beaten
• 2 tsp. Better than bouillon seasoning 
• 2 cups hot water (or use 2 cups beef broth in place of Better than bouillon)
• 1/4 cup ketchup
• Cubes of your favorite cheese .  I used pepper jack cheese

Season ground beef as above 

In a medium size frying pan on medium heat add several tablespoons vegetable oil.

Add stuffed hamburgers to pan.  Brown slowly and flip over to brown both sides.  

Remove from

Pan and place in a baking dish.

In the pan add 2 cups of hot water with 2 teaspoons “better than bouillon” or beef broth making sure to scrape any drippings into the mixture to enhance the liquid.  Pour over stuffed hamburgers and Bake 350 for about 45 minutes covered.

Served with your favorite side.