Recipe for German Spatzels

NOTE:  Today I used whole milk as my choice instead of milk and water.  I did not rinse as I am making cabbage onions and spatzels for a dinner I am attending.

You can do as below or use any type milk, whole or 2,1 % 

for this recipe.  

https://youtube.com/shorts/43oYc5GhWf0?is=16FiVKK_gQQo8t-y

German Spaetzle Recipe (Mom’s)

2 1/2 cup flour

¼ tsp. Salt

2 eggs

½ cup milk

½ cup water

Mix ingredients ..Note: If you have a spaetzle maker.. In a medium pot bring 3 or 4 qts. water to a boil, place  spaetzle maker over pot of boiling water, push back and forth until all is used .Stir while they are boiling..  If you do not have a spaetzle maker drop by ¼ tsp. into boiling water. When spaetzles have risen  top.. Cook about 5 minutes or more.  Drain . Rinse if using for soup.  If not do not RINSE and add butter or desired topping. Grated cheese is a nice touch.