We were out for most of the day but I managed a great meal. I defrosted the shrimp overnight. Stopped at the market and bought local fresh b...

I added my touch to this recipe and we really enjoyed it.  ****I substituted frozen cooked and thawed shrimp ,thin cooked green beans becaus...

I made this as a half recipe.  I suggest you double the sauce recipe though because it’s delicious and extra sauce is a good thing! Check my...

4   cod filets, about 1" thick Kosher salt Freshly ground black pepper 4   tbsp.   extra-virgin olive oil, plus more for baking dish *...

This is my take on my previous hot chicken salad using canned tuna fish. I had offered to bring something to a cocktail and appetizer lunch ...

 This meal can be prepared in 30 minutes or less!!! I'm determined to continue on with new recipes for the next month or so.  I know ...

1/13/14 Re-post because it’s so yummy!  And healthy too! When I started this blog my intention was to bring basic good Italian and ...

Approximately I lb. Fresh cod (2 medium size filets) 4 Tablespoons canola oil  2 Tablespoons butter 2 tsp. Or more Each parsley, basil and s...

New Recipe!! I’ve been wanting to try this recipe for sometime. I adapted it to our favorite seafood and food tastes  6 T butter 1T olive o...