I decided that today was the day I was starting to make the Cappelletti for our traditional Thanksgiving dinner..  Today’s Cappe...

This recipe fills approximately 20 jumbo rigatoni. 3/4 lb ground chicken cooked Salt and pepper 1/4 cup cooked spinach 1/4 cup seasoned Brea...

Todays macaroni soup I added a little extra elbows so it’s pretty thick. ****  If necessary when it’s reheated I may add a little extra chic...

Tonight’s pasta with diced tomato sauce.  4/1/2024 I sautéed a generous amount of  olive oil and (2) minced garlic on low heat in a medium ...

Today chicken Parmigian. 8/28/2023 Same recipe just new photos.  Will top with some mozzarella. I will serve tonight with scalloped potatoes...

1 lb. Campanelle  or ziti pasta  1 lb. Whole milk Ricotta  5 or more cheese blend  2 quarts meat sauce Instead of using traditional penne pa...