My interest in varying types of paprika have made me do a post on it.  I really like to add paprika to several of my dishes. FYI: Paprika is...

A colorful Spring and Summer wreath  Here are a few more FYI's that I thought might be of interest.   1.  Cinnamon, nutmeg, ...

1.  For a really fast chopped egg, run an egg slicer through a peeled egg. Then carefully reposition it giving it a quarter turn and run t...

1.  Improvising with herbs or vinegars?  Yes.  Improvising with Baking Soda or Baking Powder. No! 2. Resist the urge to apologize...

I think we'd all agree our time is precious and we all would like to save money so I will try to help in my little way with some tips, ...

My very first kitchen tool today that I recommend is my Pampered Chef rolling utensil.  It beats the old rolling pin for sure.  I am not...

1.Make sure your kitchen scale is calibrated correctly. Load up 10 pennies. They should weigh one ounce. 2.  Out of cough syrup...

A few more Kitchen tips for you :) 1.  Yeast past its expiration date? Test by putting it into a quarter cup of warm water with a te...

Poultry scissors.. Love them!! Easier to handle chicken than with a knife...Just cut the unwanted skin etc. away Silicone pastry brus...

Since we are in the heart of the holiday baking season I thought a little reminder might be helpful to ensure your cakes, pies and desser...

Here is some helpful and healthy food choices for the up and coming months. I think they are very useful in meal planning! In ...

Hi: A lot of viewers want to receive my blog posts on a daily basis and if you do too all you need to do is go to the right side of the b...