Baked skin on Chicken breasts

This split chicken breasts were really large so we did have enough to make a chicken salad sandwich tomorrow.

If you want moist and tender chicken breasts leave skin on.  You can easily remove it after the chicken is baked.

I heavily seasoned these on both sides with olive oil, thyme, lots of salt and pepper. Rub this mixture generously all over the breasts.

Set heat to 350°.

In my baking casserole I added the breasts COVERED  for 20 minutes . Take cover off and bake another 20 minutes.  Test 165° or until there isn’t any pink and top is browned.

Enjoy!

Blueberry muffins for dessert