Vanilla turtle Ice cream cake.

Imo ice cream cake is just that CAKE layered with ice cream , not cookie crumbles mixed in a layer and all the add ins I want.  From long ago that’s how I remember an ice cream cake to be and that’s the way I’ll always make an ice cream cake! 

Box vanilla cake mix baked according to directions.  I used a large greased cookie sheet pan.  I baked it approximately at 350°. For 20 minutes until lightly browned.  Cooled completely before removing from lightly greased pan.

It was easy to remove going easily around edges and then removing with a large spatula.  I cut it in 2 pieces to fit my large aluminum disposable pan.

Note:  double up on the caramel and hot fudge for a more decant ice cream cake!

1/2 jar or more caramel sauce(if you like lots of gooey go for it).

1/2 jar or more heated hot fudge sauce ( same with hot fudge)

Softened Vanilla ice cream ( used a whole container)

Chopped pecans to your liking.

Place first layer of cake in pan, then add some softened ice cream, caramel sauce and hot fudge.  Top with another layer of cake and sauces. Top with remaining ice cream and top with toasted pecan pieces.  Enjoy!

Ps you can use cool whip for top (optional)

ENJOY!