Chicken cutlets with a lemon butter sauce

Approximately 3/4 lb. Boneless chicken breasts,1 egg, 

salt and pepper and a little water.

In a medium skillet place about 5 tablespoons of olive oil and 1 Tablespoon butter. Dip chicken into egg and then into seasoned breadcrumbs. ( I use garlic and onion powder,parsley).

****Brown each side of chicken breast in oil/ butter .

And remove from pan.

While pan is still hot add about 1/2 cup chicken broth , lemon juice and a little flour.  Keep stirring liquid. It will thicken slightly.

 NOTE;

Add about 2 tablespoons lemon juice and slowly add some flour making sure to whisk while it is cooking. ( you may need to add a little more chicken broth), drizzle over chicken and serve..,

Season egg with above seasoning to your taste. Whisk well.

Plain breadcrumbs which I season to our taste.

Dip chicken in seasoned egg and then into seasoned breadcrumbs. 

If you get confused read over.  I’m still

In vacation mode while typing! lol

Enjoy your evening!