Tuscan bean soup, my version!

My version of a recipe I’ve been wanting to make for a very long time.

3 tablespoons vegetable oil

1tablespoon butter

2 cloves minced garlic

1/4 cup chopped celery 

1/4 cup chopped carrot

1/4 cup minced or chopped onion 

1/4 cup chopped spinach

1-15 oz can chicken broth 

1- can butter beans drained

1- 4 oz. Tomato sauce

1/2 cup heavy cream or half and half

Sauté onion carrots , onions, celery and garlic in vegetable oil and butter.  When tender add tomato sauce, chicken broth beans and spinach.  Slowly Add heavy cream and Cook slowly until

Slightly thickened.  It’s delicious!

Note: next time I’d add another can of beans to make the consistency to my liking.

It is delicious !