Spinach salad with orange segments

I added sautéed chicken breast to give some protein to our salad.  Pine nuts would have been a great addition but unfortunately I didn’t have any.  Enjoy!

• 2 tablespoons orange juice

• 2 tablespoons extra-virgin olive oil

• 1 1/2 tablespoons lemon juice

• 1 tablespoon rice vinegar

• 1 teaspoon pure maple syrup

• 1/4 teaspoon salt

• 1/4 teaspoon ground pepper

• 5 cups packed baby spinach

• 1 1/2 cups orange segments

• 1/2 cup thinly sliced shallot

• 1/2 cup crumbled feta cheese

• ***1/4 cup pine nuts

Whisk orange juice, oil, lemon juice, vinegar, maple syrup, salt and pepper in a large bowl until well combined. Add spinach; toss until well coated.

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