Cream of Chicken Vegetable Soup!

 

Here goes my easy creamy vegetable soup recipe!  It’s really delicious!

2-32 oz.  organic chicken broth 

1cup diced chicken

I cup frozen mixed vegetables thawed

Or 1cup carrots, onion ,celery, peas and green beans-and potatoes ( all diced)

1 small can drained garbanzo beans (optional)

I cup cooked pasta (optional)

In a large Dutch skillet add a few tablespoons vegetable oil.

After oil is heated place carrots, onions, celery and potatoes.  Pinch salt and pepper too!

Sauté slowly until slightly tender.

Add chicken broth and diced chicken.  Simmer until all vegetables are tender.

In a separate small

Pot on low heat add 3 tablespoons butter and melt.

Add 1/2 to 3/4 cup flour and whisk until it absorbs butter.( it depends on how thick you want your soup as to amount of flour added.  Add 1/2 cup whole milk and whisk until blended thoroughly.

Slowly pour into vegetable chicken broth until broth slowly starts to thicken.

Enjoy!