Sausage and roasted red pepper rolls

1 lb. hot or sweet bulk sausage 

Dice several roasted red peppers( Pat to dry)

Mozzarella cheese cut into small slices.

Pizza dough

Sauté sausage until slightly browned and no visible  raw meat. Drain any grease. Add diced/chopped peppers and stir until warmed.

Drain meat of any excess grease.

Cut pizza dough in pieces.  I bought 2 large pizza size dough from our favorite pizza place. (I was able to make 16 small to medium rolls).

Using a rolling pin stretch dough to desired size .

Place about 2 tsp. of sausage mix on center of dough.top with small slice of cheese.

Prepare cookie sheets.

Heat oven to 350 degrees. Bake rolls for approximately 30 minutes.

Tuck sides of dough first watching not to get any juice on dough.

Roll like a jelly roll into sandwich size rolls or hamburger bun size. 

I didn’t fuss about size or shape.  They were delicious!

Spray your cookie sheets with cooking spray.

Space the rolls a good distance apart on cookie sheets making sure to allow for increasing size of rolls.

Note:  if you place them too close they will spread onto other roll.

From my kitchen to yours,