Christmas Eve dinner. My first attempt with success making Prime rib. After so many years cooking somehow I was intimidated cooking one.
It was delicious! Merry Christmas!
“ Prime Rib
You may want to try a standing Rib Roast first. Your choice both delicious... boneless are a little more expensive $$$ but worth it...
You may want to try a standing Rib Roast first. Your choice both delicious... boneless are a little more expensive $$$ but worth it...
This year Standing rib roast was $5.99 a lb.
My roast was a Standing Rib Roast weighing approximately 6 lbs.
Instructions:
Take roast out of Refrigerator at least 1-2 before roasting, pat dry, rub with olive oil... season well with kosher salt & cracked pepper.
Place fat side up in roasting pan on a roasting rack. I use a meat thermometer to test for desired doneness..
Set oven 450 degrees.
Roast for 15 minutes @450 degrees.
Next:
Reduce heat to 375 degrees and bake until desired
doneness( check temp every hour for rare, med etc).
doneness( check temp every hour for rare, med etc).
***My roast took approximately 2 1/2 hours from start to finish.
NOTE; we like medium well. Slight pink no red!
Remove Roast , tent with foil to allow meat to rest (at least 20 minutes)... deglaze pan with water, scraping to lift up drippings for gravy !!!
Mine made wonderful drippings so I just added some water and scrapped the pan well. I heated drippings a few minutes.
Thanks to my friend Marilyn for her easy recipe.
Merry Christmas!
CHEERS!
FROM MY KITCHEN YO YOURS,
Thank you very much for this recipe, cause I was afraid to cook one without the proper way to do it. And I've cooked different things for years. We've always bought prime rib out in a nice restaurant but never attempted it myself. Thank you , thank you thank you. Merry Christmas to you and your family
ReplyDeleteBev Brzozowski
I just saw your comment Bev, I hope you enjoyed the Prime Rib. Merry Christmas 2022
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