Dave’s Irish Raisin soda bread

This is My friend Jo Ann’s  husband’s  recipe and I’m sharing this as an option to an Irish bread I have made in the past.  This was moist and tasty! And really so much tastier.  I think soaking the raisins before really made a difference.

Yummy!

I followed Dave’s recipe but I did not  have small bread pans so the second one was skimpy!  Still yummy!

Note:  2021/2/27...The above loaf was made in one pan as opposed to two smaller.  Baking time was increased by 10 minutes.

Note:  second loaf I topped with cinnamon sugar.  It’s was good too!

***Hubby suggested a drizzle of vanilla icing to add a top of sweet!

12/29/20 original 

12/29/20