Peach yogurt coated chicken cutlets

I love playing with ingredients I have and having delicious results. Today was one if those days! 5***** from hubby!

Today it’s thin sliced chicken cutlets coated in peach yogurt and breaded with Panko bread crumbs.

Ingredients:

2 large boneless chicken breasts filleted. ( I filet them when slightly frozen).

I container peach yogurt 

Pinch salt

Panko Bread crumbs 

Heat oven to 350 degrees

Spray a small cookie sheet with cooking spray. 

Dip chicken breasts generously in yogurt spreading to coat and then

Immediately into breadcrumbs. 

Place on cookie sheet.  Spray lightly coated chicken breasts.

Bake approximately 30 minutes.  Do not over bake.

Homemade macaroni and cheese with stewed tomatoes as our side dish.

Yummy!