Crockpot Chicken in butter and garlic sauce

It's a rainy, cool fall day here in Pennsylvania and I have been slacking on my cooking.  I cook everyday but have been cooking our favorites so today I decided to try an easy new chicken meal.  Can’t beat the convenience of crockpot cooking!

I love crockpot cooking because it's just for people like me who sometimes need a break from cooking but do love to eat.

Here goes:

2 large boneless skinless chicken breasts

3 large carrots cut in large slices

1 bag Yukon Gold potatoes cut in half

1-14.5 oz can chicken broth

1 stick salted butter(I used 4 tablespoons)and it was just fine

3 Tablespoons minced garlic

1 tsp. salt

pinch pepper

1 tsp. dried thyme

1 tsp. dried parsley

Place chicken in bottom of large crockpot

Microwave butter, garlic , salt, pepper, thyme and parsley for 25 seconds and stir.  

Pour 1/2 of mixture over chicken.

Add carrots and potatoes.  Pour remainder of butter mixture over veggies.

Add 1/2 cup of chicken broth

Cover and cook on high for 3 to 4 hours or low for 6 hours. 

Moist and flavorful!!