Happy Day to everyone.
3/30/24 new pictures
Here's a great dessert that is perfect for those of us who need a quick dessert. It can be ready to eat in as soon as an hour. I did leave mine to set for 3 hours. M.j.
I made my own crust but certainly use a prepared graham cracker crust for your convenience. Yummy!
1 9 inch graham cracker pie crust(Today I made my own crust)**Recipe on side of box.
12 oz. Cream cheese softened
2/3 cup sour cream
1 cup powdered sugar
1 tsp. vanilla
Beat cream cheese and sour cream in a medium bowl until fluffy
Beat in powdered sugar and vanilla until smooth
Using a spatula place all above in prepared crust
Refrigerate for at least 1 hour.
Top with desired topping. Today I used Cherry Pie filling.
Enjoy!
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