Blackberry pork tenderloin

This was a very delicious way to cook a Pork tenderloin .  And if you prefer sweet to savory this certainly is a recipe to try.

**I used about a 1 lb. pork tenderloin so I cut this recipe in half.

• 1 (2 pound) pork tenderloin
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon dried rubbed sage
• 1 tablespoon crushed dried rosemary, or to taste
• 1 (16 ounce) jar seedless blackberry jam
• ¼ cup honey
• 2 tablespoons dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)** I used cooking sherry
  
  
  
  
  
  
  
  
  
  
  
  

Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours.

Dessert!!! Store bought coconut cake and ice cream !!!