Hi everyone! I hope you all had a safe and enjoyable weekend.
Hubby and I pretty much relaxed for the day which I really enjoyed. My gardening is just about complete so I’m very content staying home and enjoying my surroundings.
I put this meal together with what was available in my pantry and refrigerator. I’ll call it Hamburger vegetable pie. It was delicious and I made homemade gravy by scraping the pan and adding beef broth whisked with flour.
1 refrigerated pie crust
1 lb. ground beef
1 onion chopped
1 medium potato sliced thin
1-can mixed vegetables drained
Steak seasoning to desired taste(I use Aldi brand steak seasoning)
Flour to thicken
Beef broth
Sauté beef, onion and steak seasoning in oil. When it starts to brown add sliced potato turning with a spatula to make sure all is cooked and browned slightly. Add 1/4 cup beef broth. Lightly stir until all is incorporated. In a small bowl place 1/4 cup flour and add enough water to make a soft paste. Pour flour mixture into hamburger. It will thicken slightly. Add drained mixed vegetables and stir until warm. Remove from heat.
In a 8” pie plate Place one sheet of refrigerated pie crust. Gently place mixture in crust. Top with remaining crust and bake 425 degrees for approximately 25 to 30 minutes. After 10 minutes cover edges With foil so they won’t brown too quickly.
Enjoy!
Hubby and I pretty much relaxed for the day which I really enjoyed. My gardening is just about complete so I’m very content staying home and enjoying my surroundings.
I put this meal together with what was available in my pantry and refrigerator. I’ll call it Hamburger vegetable pie. It was delicious and I made homemade gravy by scraping the pan and adding beef broth whisked with flour.
1 refrigerated pie crust
1 lb. ground beef
1 onion chopped
1 medium potato sliced thin
1-can mixed vegetables drained
Steak seasoning to desired taste(I use Aldi brand steak seasoning)
Flour to thicken
Beef broth
Sauté beef, onion and steak seasoning in oil. When it starts to brown add sliced potato turning with a spatula to make sure all is cooked and browned slightly. Add 1/4 cup beef broth. Lightly stir until all is incorporated. In a small bowl place 1/4 cup flour and add enough water to make a soft paste. Pour flour mixture into hamburger. It will thicken slightly. Add drained mixed vegetables and stir until warm. Remove from heat.
In a 8” pie plate Place one sheet of refrigerated pie crust. Gently place mixture in crust. Top with remaining crust and bake 425 degrees for approximately 25 to 30 minutes. After 10 minutes cover edges With foil so they won’t brown too quickly.
Enjoy!
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| 5/26/20 |
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