Easy Chicken Francaise

There are days when I just don't want to cook..I really don't so I put my meal that I had planned off for a day or two if I can.

That's what happened yesterday. No desire at all!

I had taken frozen chicken breasts out of the freezer to thaw and when they thawed I did not want to make dinner.  I had no desire at all so later on last night I decided I had to do something with them so I trimmed ,fileted, covered and refrigerated for them for today.

Today all I had to do was muster up the energy and appetite to make this super easy meal.  It was delicious.

Sometimes I add white wine to this recipe but not today.  Basic ingredients make another great meal.

Served over quinoa and brown rice.  It's a prepared 90 second microwave seasoned side.

Enjoy! 

His 8/4/18

Hers

1/2 cup all-purpose flour
4 eggs, beaten ( I used 2 eggs)
1 pound skinless, boneless chicken breast halves
2 cups chicken broth
1 teaspoon chopped fresh parsley(you can used dried)
salt and pepper to taste
1/4 cup butter
2 lemons, squeezed or 2 tablespoons juice
1 teaspoon cornstarch

1. Preheat oven to 300 degrees 
2. In a medium saucepan combine the broth,parsley, salt and pepper to taste, remainder of butter and lemon juice over medium low heat. Whisk together while heating slowly. When butter has melted, slowly stir in cornstarch until sauce thickens slightly.
3. Coat chicken with flour, then dip into beaten egg.  Saute chicken(lightly grease skillet with butter) in a large skillet until cooked .  Drain on paper toweling. 
4. Place chicken in a 13x9 inch baking dish and pour sauce over all. 
5. Bake at 300 degrees  for about 10 to 15 minutes uncovered, or until chicken is cooked through. Add a salad or vegetable for a delicious meal.
6. This meal takes about 60 minutes from start to finish..