I did not follow a specific recipe but thought one similar to my potato pancake recipe would certainly be worth a try.
The cauliflower was washed and in large florets so I cut them in half before I put them in the food processor. I pulsed them slowly and added my onion powder, salt and pepper and egg while pulsing. I then slowly added the flour until the consistency was to my liking.
I heated a large skillet and added several tablespoons of vegetable oil. Once the oil was heated using a large tablespoon placed a pancake size scoop into the hot oil. Browned on both sides and removed from skillet onto several paper towels to remove all grease. They're really good!
Approximately 2 cups cauliflower florets(pulse in processor until finely chopped).
1 tsp. Onion powder
1 egg
1/2 cup flour
Salt and pepper
Vegetable oil for frying
Sour cream, applesauce to garnish if desired or use as a side dish with chicken or fish.
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