Mediterranean Chicken Salad from my kitchen to yours,

1/3 cup lemon juice

2 T. Fresh mint (I used dried)

2 T. fresh basil (dried)

2 T. olive oil

1 T. honey

1/4  tsp. black pepper

5 cups shredded romaine lettuce or mixed

2 cups cut up cooked chicken breast

2 Roma tomatoes, cut into wedges

1- 15 oz. can garbanzo beans, chick peas, rinsed and drained

Several kalamata olives pitted and quartered

2 T. crumbled reduced fat feta cheese

Dressing:  Place first 6 ingredients in a bowl and whisk well. Set aside

Place lettuce on a platter .  Top with chicken, tomatoes, beans, olives and cheese.

Drizzle dressing over above lettuce .  Garnish with additional  olives, if desired.

adapted from Better Homes and Gardens 2013

11/14/13

4/20/15

1/15/16