 |
| Greek Steak salad |
One year ago May 18, 2011 I started to blog recipes and fun times that I hoped would be a of interest to a wide circle of people.
There have been over 25,000 views of those recipes and pictures. Wow!!!
Here are a few of my memories that I want to share. I'll be posting Part 2 next.
Thank you!
Happy Baking and Cooking from my kitchen to yours,
M.J.
 |
| Almond Biscotti |
 |
| Pork cutlets, candied sweet potatoes and peas and sliced onion |
 |
| My very first blog (Homemade Polenta) |
 |
| Italian stuffed peppers |
 |
| Nectarine pie with real whipped cream |
 |
| Stuffed cabbage |
 |
| Romaine lettuce, chicken and Mandarin oranges topped with toasted almonds and an orange dressing |
 |
| My city Pittsburgh |
 |
| Pear salad |
5/22/12
Congratulations MJ on your one year anniversary!!! What a great milestone! If you're like me, it wasn't as all what I expected - it was better. I hope you've had a great year. Now off to check out some of your older recipes!
ReplyDeleteCongratulations MJ on your one year anniversary!!! What a great milestone! If you're like me, it wasn't as all what I expected - it was better. I hope you've had a great year. Now off to check out some of your older recipes!
ReplyDeleteThank you so much for your kind words..Please stop back. Ya know I just love to bake and cook! Have a great day!
ReplyDeleteThis biscotti look beautiful - do you toast them on both sides or just bake them? I find toasting on both sides makes them a bit too dry.
ReplyDeleteI bake them 10 min each side 300 degrees after. Biscotti is slice. Hope this helps :-)
ReplyDelete