Sautéed homemade pierogi for dinner.

I don’t have the exact amount of ingredients for this meal .

It’s never wrong to season with generous amounts of seasoning for flavor.

I use salted butter and extra virgin olive oil. Organic cherry tomatoes cut in half.   I added after I sautéed the garlic and onion.

I did add a generous amount of dried parsley while sauting. Garlic and onion of course!

Enjoy!

Barbecued Pork tenderloin

1 lb. Approximately pork tenderloin 

1 tsp. Salt

1/4 cup approximately olive or vegetable oil 

1/2 to 3/4 cup Sticky fingers bbq sauce

Rub tenderloin with salt and olive oil.

Preheat oven to 425°

Spray cooking pan with cooking spray. Place tenderloin on cookie sheet. Place in oven approximately 1hour.  My food thermometer read 170°.  EDIT:  160 and let rest.

Top with your favorite Barbecue sauce and allow to cook for a few more minutes.