Saturday, July 8, 2017

Crockpot chicken Tikki Masala

We liked it. First taste we both said "it's different" lol at the same time. As we ate more we kept saying "this is really good".  My husbands last few comments were" it was delicious ".  So I'm happy to give it a thumbs up. 

It's a Very simple recipe. 

3 nice size boneless , skinless chicken breasts. 

I jar(16 oz.) Tikki Masala sauce. Water. Enough to rinse inside of bottle.

4 small sweet peppers cleaned. 

1/2 cup water. 

Placed all in crockpot covered on low for 4 hours. I was pleasantly surprised. It's a little spicy but I didn't load my chicken with the sauce. Served over white rice.👍 M.j.😋

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