Tuesday, February 7, 2017

Sloppy Joe Muffins

Easy to make Sloppy Joe Muffins
















When I make Sloppy Joe's or as we in our NEPA area call them Wimpies they are always welcomed.  It's a recipe you can use for parties, lunches, easy dinners too.  Great for any celebration or everyday delicious meal.
You can use Manwich Sloppy Joe Sauce in a pinch.

The easy Manwich recipe is listed below.  I used my own wimpie 
sauce but if your day is busy use the below for a shortcut.  Enjoy!




  • 1 pound ground chuck beef (80% lean)

  • 1/2 cup chopped yellow onion
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1 pkg (12 oz each) refrigerated Texas-style buttermilk biscuits
  • 2/3 cup shredded Cheddar and Monterey Jack cheese blend

  • ** I used Kraft sharp cheddar cheese to top my muffins and homemade Sloppy Joe's.


  • Preheat oven to 400°F. Heat large skillet over medium-high heat; cook beef and onion 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe sauce; cook 1 minute more or until hot.Meanwhile, press 1 biscuit into bottom and up sides of each medium muffin cup, being careful not to tear dough. Place 1/4 cup meat mixture in each cup. Bake 10 to 12 minutes or until biscuits are golden brown. Remove from oven and
    ***Top with shredded cheese and bake a minute or two until cheese is melted.






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