Monday, January 23, 2017

Pancake Hearts! Zucchini Sweet or Onion flavored

Super easy recipe that I have made many times before.  You can add or eliminate onion depending on how you decide to serve them.  You'll have them on your table in no time.  Enjoy!

  Happy Baking and Cooking!





1 pkg. Betty Crocker Cornbread and Muffin Mix
1 egg slightly beaten
1/3 cup water or skim milk(use milk if you are using these as regular breakfast type pancakes)
1 cup grated zucchini ( washed thoroughly) I leave the skin on for color
1 tsp. grated onion or onion powder(optional)
pinch salt
canola oil
scallion garnish

Mix above ingredients in mixing bowl except canola oil. Allow to set a few minutes.

In a large frying pan on medium heat place canola oil(about 3 tablespoons)..When warmed place silicone hearts in oil and put approx. 3 tablespoons of cornbread mix.  Cook until pancake starts to bubble around corners.  Several minutes..Turn over and cook several minutes more..

Note:  These pancakes can be served with syrup if you have eliminated onion or with sour cream if you have added onion..Delicious!


Happy Cooking from my kitchen to yours,



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1/23/16
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