Monday, December 26, 2016

Italian Seasoned Tuscan Bread

This is the seasoned bread I make on occasion. Everyone loves it.

1 medium to large loaf Tuscan bread.  With a large serrated knife make deep horizontal and vertical cuts into bread watching carefully not to cut your fingers.  Once sliced to your liking using a heavy drizzle open slices and drizzle olive oil deep into all openings. Sprinkle heavily with salt, pepper and Italian seasonings. Wrap in foil bake 350degrees approx. 15 minutes. Remove . Allow to cool slightly and it pulls apart for easy eating! Great for serving with an antipasto or meal.  My family loves it.👍

Easy pleasing comfort food!

From my kitchen to yours,

M. j.

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