Tuesday, December 6, 2016

2016 Christmas Menu ! Wedding Soup

I'm doing early prep each week so I'll be able to enjoy Christmas with the gang! Today it is the prep for wedding soup. 

Note: either make homemade chicken broth/soup or use organic or Swanson. I'd definitely use either in a pinch. Add some dried parsley and a grated carrot to soup for color. Enjoy!

Mini Meatball recipe.
1 lb. ground beef
Italian seasoned bread crumbs
Grated Italian cheese
Salt and pepper
acne de Pepe or rice approx. 8 oz. cooked or you can cook in broth but watch amount...they will thicken.


I'm sorry no specific amount in additions. Use your own judgement. Cheese and breadcrumbs about 1/2 cup or less. Salt is usually 1 tsp. Per lb. of meat. Pepper pinch or two!!😚
Work all ingredients with hands, occasionally wetting hands under cold water. When mixed pinch small pieces and either drop right in soup or bake meatballs 350 degrees for about 5 to 7 minutes. Cool completely and freeze until ready to use. It's easy!!!!












Happy Cooking from my kitchen to yours,


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