Friday, November 25, 2016

Quick Thanksgiving Pot Pie from my kitchen to yours,

The below photos are photos of various pot pie dishes I have made over the years.  Check out the links on the blog for the recipes.  They will be under the LABEL section of my blog.

Each one can easily be substituted with turkey since they were made with chicken.  Enjoy!

Leftover Turkey?What to do, what to do??

Why not make a Turkey Pot Pie??

Soupy chicken pot pie with pot pie noodles

Pot Pie Muffins

Favorite chicken pot pie with Biscuits

One of our holiday traditions has been having a fresh or sometimes frozen turkey.  My family enjoys turkey and loves leftover hot turkey sandwiches usually the next day. 

It is especially a favorite for Thanksgiving.  Depending on the size of turkey I purchase I usually have some of it the next day or two.  I usually make turkey pot pie or with the turkey carcass I make turkey vegetable soup.  Here is a easy recipe for your leftover turkey....Gobble Gobble!

What better way to use some of the turkey leftovers using a package of Refrigerated Pie Crust?

1 pkg. (2 crust) refrigerated pie crusts
2 cups turkey cut in chunks
1 1/2 cups leftover gravy (make sure you make extra gravy or use jar or two of jar gravy)
1-12 ounce bag steamed vegetables

Place above ingredients in one of the pie crusts.  Top with the other, crimp edges and poke a few fork marks on top and bake 375 degrees for 45 to 50 minutes or you can freeze the pie for later.  Note: Watch crust edges. You may have to cover them so they won't darken too quickly.

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