Sunday, November 27, 2016

Chicken Roll-ups with pasta sauce!

A great meal for the family and if you are having guests this will please even the picky eater.  Add a healthy salad and they'll love it!  I'm telling you these a fabulous!  and you can easily duplicate this with little effort!










Today I'll be using lasagna noodles as a base for making Roll ups...

 In a large bowl combine cooked chicken(approximately 2 cups shredded or chopped) or  a large can of chicken that has been drained.  Add approximately 1/2  cup Ricotta cheese, a beaten egg, 1/2 cup mozzarella cheese, about 1/4 to 1/3 cup seasoned breadcrumbs, 1 tsp. dried parsley,  and 1/4 cup grated Italian cheese.

  Cook lasagna noodles according to directions and drain. Rinse slightly and pat dry.  I cooked 6  lasagna noodles and spread the filling over the par cooked noodles and rolled..See illustration..


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Top roll-ups with a large bottle of jarred sauce(your choice)  or homemade if you have it and you have the components for one great meal.  Bake for 30 minutes covered  at 350 degrees, remove cover and bake until cheese is melted.  Add a salad and it's ready to serve.... 

Happy Cooking!






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