In a large bowl combine cooked chicken(approximately 2 cups shredded or chopped) or a large can of chicken that has been drained. Add approximately 1/2 cup Ricotta cheese, a beaten egg, 1/2 cup mozzarella cheese, about 1/4 to 1/3 cup seasoned breadcrumbs, 1 tsp. dried parsley, and 1/4 cup grated Italian cheese.
Cook lasagna noodles according to directions and drain. Rinse slightly and pat dry. I cooked 6 lasagna noodles and spread the filling over the par cooked noodles and rolled..See illustration..
Top roll-ups with a large bottle of jarred sauce(your choice) or homemade if you have it and you have the components for one great meal. Bake for 30 minutes covered at 350 degrees, remove cover and bake until cheese is melted. Add a salad and it's ready to serve....