Sunday, August 21, 2016

Easy Macaroni Soup!

Any day is a good day for this soup! Kiddo's will love this back to school recipe and it's so easy!

I've caught a "cold" and a bit under the weather so this Macaroni Soup will hit the spot for me.  I'm re-posting my blog post from last winter if you haven't checked it out.  A great dish for anytime but it hits the spot when you have a cold.  I add a little red pepper to it to open up those sinuses. Enjoy!


M.J.

 I'm back in the kitchen and I totally surprised myself.  I thought I wouldn't touch a pot or pan for a week..  Guess I overlooked the fact that there weren't any leftovers so today I heard the weather guy say rain changing to snow in our forecast so soup's on..Macaroni soup that is!!!!

This recipe is one I have made and it's very easy...It's a basic recipe which takes no time to put together to warm you up on a chilly day.  You can add extra black pepper to spice it up..





Happy Cooking!

 
M.J.


 1 lb. beef ground (I use 85 % ) so It'll give your soup good flavor..If you are worried about fat content use 90 %+.
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. parsley
1/2 tsp. celery flakes (optional)
1- 15 oz. can Hunts Sauce
1- large 32 oz. Swanson Beef Broth
1/2 lb. elbow macaroni cooked
salt and pepper to taste
grated Italian cheese


In a medium to large pot place about 3 tablespoon canola oil , add  ground beef, onion powder, garlic powder,  parsley, salt and pepper.  Saute until slightly browned....After browning, add sauce and beef broth. Cook over medium heat for approximately 30 minutes..Add cooked elbow macaroni and grated cheese....(for a thicker soup add extra pasta)  Note:  Do not overcook elbow macaroni.

From my kitchen to yours,


9/16/12
1/19/16
Post a Comment