Keeping on our low carb menu this week this dish is another addition to some easy and tasty menu choices. I have found over the past few weeks that totally eliminating carbs has not been very enjoyable for me so I am still cutting back on them but will not totally eliminate them. Quite frankly I like them too much to totally dis them.
I love foods with an Asian flare so this one caught my eye for today's dinner meal. I'm serving microwavable frozen Asian vegetables as my add in.
I adapted this recipe to my liking but make note you can also make this recipe with chicken parts which I would make in the oven.