Wednesday, June 15, 2016

Crockpot Chicken red skinned potatoes and chunky carrots


If you are looking for an easy and really delicious recipe this one will catch your eye.  With Simple ingredients and spices you can cook up a satisfying as well as healthy meal for your family.

Enjoy!








Crockpot chicken 

2 pounds of boneless chicken breasts
1 pound of small red potatoes (quartered)
1/2 pound carrots (trimmed and peeled) or 4 carrots cut up in large pieces
1/4 cup of olive oil
1/3 cup of freshly squeezed lemon juice(I used bottled lemon juice)
1 teaspoon of onion powder
2 teaspoons of minced garlic
1 teaspoon of salt
freshly cracked black pepper to taste

note: You can add other spices to this meal as in oregano or Italian spices but I felt it did not need anymore than I used in the above recipe.

I invited our daughter for lunch today and this is the meal I served.  She came over at noon and I put everything in my crockpot at 8 on the low setting and it was done by noon.  She liked it so much she took a copy of the recipe home with her.  She'll make it for sure.



Season chicken breasts slightly with salt and pepper and place chicken breasts on one side of crockpot, add quartered potatoes and carrots.

In a small bowl place olive oil, salt,  lemon juice, onion powder and minced garlic.


Pour over chicken, potatoes and carrots

Cook 4 hours high
8 hours low














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