Friday, January 8, 2016

Biscotti with less sugar and fat!

In my quest to not change the taste of my Biscotti and texture today I decided it was a good day to experiment with my original recipe I had posted when I started blogging.

I cut the sugar in half of what the recipe called for and today trying to cut fat I used 1/2 butter and 1/2 margarine. I flavored them as I usually do and added chopped almonds and cranberries to some.
 Check out the link below:  It's highlighted.
Almond Biscotti 

The result!  Not as sweet and a little more dense than my original but with coffee or alone (hubby ate loads) they are fine and maybe it'll take a bit of the guilt away from overindulging..

Happy Baking from my kitchen to yours,

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