Friday, May 22, 2015

Fiesta Ranch Dip

 If you are looking for an appetizer for a party or social this might be one that you might like to try. 

I am thinking of making the below recipe for our grandson's graduation party but wanted to get it out to you so you would have another appetizer suggestion.

Enjoy!

Fiesta Ranch Potatoes With Creamy Chile Dip
1 package hidden valley ranch fiesta ranch party dip mix
5 medium baking potatoes, cut
1 lengthwise into eights*
2 tbsp vegetable oil


 Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425*. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip.
Makes 8 servings (40 pieces) 


or
* - Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix. Omit oil and bake according to package directions.


CHILE DIP Ingredients
1 pt sour cream
1 can diced green chilies (4 oz)
1 package hidden valley ranch party dip mix (, 1.1 oz)



CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour.
Makes 2 1/3 cups




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