Thursday, February 6, 2014

Provolone stuffed meatloaf!

Creating some interesting meatloaves has been a hoot! I am sure I'll  tire soon but here's another yummy loaf that was super easy and you can either serve it with a vegetable, salad or maybe even a little pasta.  Note:  I put this together, covered and refrigerated it until I was ready to bake it. 

 Happy Cooking!!



1 to 1/2 lbs. ground pork( you can use meatloaf mix as well)
1 egg slightly beaten
1 tablespoon Italian seasoning
1 to 2 cloves minced garlic
1/4 cup bread crumbs
1/4 cup  grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
1/4 lb. provolone cheese shredded ( I bought 1/4 piece of provolone and grated it)
Jarred pasta sauce



In a large bowl place pork, Italian seasonings, bread crumbs, salt, pepper,beaten egg and grated Parmesan cheese .

Press half of mixture in sprayed with cooking oil pan.

Place grated provolone cheese.  (You could use thickly sliced provolone too)
I served it with pasta on the side (jarred sauce if desired)

Gently pat remainder of meat mixture on top





Spray a loaf pan with cooking oil.  Place half of meat mixture on bottom.  Press firmly.  Sprinkle shredded Provolone cheese and top with remainder of meat mixture.  Place in 350 degree heated oven and bake approximate 1 to 1/2 until browned and firm to touch. Add a side salad and your meal is complete.  You can top this with jarred pasta sauce and cheese if desired.






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11/13/12
2/6/14
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