Monday, December 30, 2013

Spinach artichoke dip!

When I look for a tasty hot appetizer adding some really good cheese is very important.  I love cheese!! All kinds and the more flavorful the better.  Pecorino Romano(Italian) cheese is the cheese of choice for this wonderful appetizer.  It has 2 cups of Pecorino Romano cheese (one of my  favorite for just about anything). If you want a great cheese for topping (pasta, sauces and even appetizers, try using some Pecorino Romano.

Happy Baking and Cooking from my kitchen to yours,

2 cups Pecorino Romano cheese
1 –10 oz. Chopped spinach, thawed(squeeze excess water out)
1-14 oz. Can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 tsp. Minced garlic

Preheat oven to 375
Mix together cheese, spinach and artichoke hearts.. Combine remaining ingredients and mix  together.. Bake 20 to 30 minutes. Serve warm with crackers toasted bread.

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