Monday, December 30, 2013

Pepperoni Rolls and quick bites!

Here is a repost for Super Bowl Party yummy's.  They are not difficult to make and always appreciated. I started making these rolls years ago for a quick lunch, dinner or a take along for parties we have gone to. They are always a hit!!!!!!!!and they freeze wonderfully! Check bottom of blog for the Quick Bite version.

Happy Entertaining!

From my kitchen to yours,

M.J.


Recipe:

1 lb. sandwich Pepperoni(sliced thin)
1 lb. domestic Provolone(sliced thin)
3 frozen bread dough












Appetizer or snack!


After the dough has risen you can easily roll and cut in large slices and make small bites.  These are great appetizers.!


Section dough into three pieces, place pepperoni and cheese on slice, roll like crescent roll! 

Bake approximately 25 minutes or until golden color!


On a  large greased cookie sheet place rolls.  Leaving some space apart...Coat top of dough with Cooking Spray. Cover with Glad wrap and follow package instructions.  I usually leave them overnight but if you leave them out early in the day on  the cookie sheet they'll probably be ready in about 8 hours. When the rolls have risen cut the rolls in half..(Picture to illustrate) You will be able to make 6 rolls...Note:  These freeze nicely for later use for an easy appetizer.  Slice, reheat in microwave and serve with marinara sauce.

Note:  You can use ham, swiss cheese, cooked peppers or anything else you would like to put on the dough  Just make sure they are not wet because the dough will not roll well and stick. Pat veggies dry..

Bake 350 degrees for 30 minutes or until lightly browned..Serve with or without Marinara Sauce

2/3/12



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