Wednesday, September 11, 2013

Cannellini or Variety Bean Salad/with or without Tuna,Shrimp or Salmon

 Cannellini or Variety Bean Salad!

Great easy salad that you can make and have for leftover lunch.

 1 large lemon(grate one tsp. and squeeze 3 tablespoon juice)

2 cans Beans (any variety)(rinsed and drained) I used Cannellini and Chick peas but any beans can be used..
2 tablespoons pimento(drained)
3 tablespoons olive oil
2 tablespoons dried parsley
1 clove garlic or 1 tsp. grated onion
1tsp. salt
1/4 tsp.ground pepper
1 can drained tuna or salmon
From lemon finely grated and squeeze juice

It's Salad time in my kitchen! 
M.J.





In medium bowl add beans,grated lemon and juice,pimentos, olive oil,garlic or onion(not both),parsley,salt and  and pepper.  Add tuna , salmon or shrimp..For an added touch you can place bean salad on Romaine or Bib lettuce and of course add in's like cherry tomatoes and peppers if you like! and this handy small grater is a great tool to have!  

Happy Easy Cooking!



5/30/12
9/11/13  
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