Tuesday, July 9, 2013

Romaine and Orange Salad !

Here's a great Summer or anytime Salad and also one of my favorites.   We never tire of it!

Happy Cooking from my kitchen to yours!
 
M.J.

Dressing:
1/2 cup orange juice
3 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 tsp. ground pepper
pinch sugar
1/4 tsp. salt

**Dressing can be easily doubled.


1 - large head Romaine Lettuce, torn in pieces and rinsed well
1 can Mandarin oranges(drained)
1/2 cup silvered almonds(toasted )
Pan fried or grilled chicken boneless chicken breasts

This recipe easily served two.

Prepare dressing by whisking together the orange juice, olive oil, vinegar, salt and pepper..Set aside
In a large bowl, combine the Romaine and the oranges..Add enough dressing to coat and toss..Add almonds

FOR AN ADDED TOUCH GRILL 2 PIECES OF BONELESS CHICKEN BREAST..CUT AND SLICE..TOP SALAD...WONDERFUL AND SO TASTY!



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5/29/12



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