2/3 cup sugar
1 tablespoon cornstarch
1 cup water
3 cups fresh fruit(any fruit of your choice)
1 cup all purpose flour
1 tablespoon sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 tablespoons butter
1/2 cup milk
Heat oven to 400 degrees
Mix sugar, cornstarch..gradually add water. Bring to a boil and boil for 1 minute or a bit more.
It should start to thicken. Stir constantly, add fruit and pour into buttered 1 1/2 quart baking dish. Dot with butter and cinnamon.
Stir flour, sugar, baking powder and salt in a bowl..Cut in shortening until mixture looks like "meal"..If you have a food processor use it..if not use a pastry knife to cut through it several times. Add milk..Drop by spoonfuls(heaping)onto hot fruit..Bake 25 to 30 minutes..Serve warm or top with cream for an added touch..
All recipes and their respective images are the sole property of I Like to Bake and Cook2013, all rights reserved. All content herein is meant for your personal enjoyment only and is in no way to be used for commercial purposes. Use of this site automatically constitutes your agreement to these terms.