|The new version of a rolling pin...Much easier to handle and so much lighter|
|Measuring cups and spoons...Accuracy in baking and cooking is a must.|
|Small paring knife.|
|Melon ball scooper. Great for perfect size cookies, and meatballs..|
|Meat/ Roast thermometer!|
|A whisk or two and a spatula|
|Hot pads. Secure and comfy ones. One or two that will cover your upper hand well..Burns occur very easily.|
|Poultry scissors or kitchen sheers they make everything easier especially cutting small cubes (pieces)of chicken, beef or even fish.|
|Hand can opener, icing spreader, tomato knife. ( I use the thin tomato knife for fileting too!)|
********Helpful Kitchen Health and Safety Tip::
Always keep two cutting boards..One for meats and one for fruits and veggies then you won't have to worry about contamination of foods..Hot soapy water to wash them is a must!
Hope you enjoyed seeing a few of the handy gadgets I use in my kitchen.