1- 5,9 oz. Chocolate Instant Pudding
1 1/2 cups milk
1-8 oz. Cool Whip
1- 8 oz. Philadelphia Milk Chocolate Indulgence
1 - Graham Cracker Pie Shell
With an electric mixer blend softened Phila. Milk Chocolate Indulgence with 1/2 container Cool Whip until it is thoroughly blended. Set aside
Whisk Chocolate Instant Pudding with 1 1/2 cups milk. Add several T of Cool Whip and whisk until blended. Set aside
First layer. Place Milk Chocolate Indulgence(mix together with hand mixer)to combine.(1/2 container Cool Whip and 8 oz. Indulgence) in prepared crust. Second Layer. Place Chocolate instant pudding that you prepare according to package directions on top. Third Layer Place Chocolate pudding(Reserve some of the chocolate pudding to add to the Cool whip. Final topping Balance of Cool Whip and garnish with chocolate wafers.
Note: Basically divide your Cool Whip so that you save some for the final topping. Garnish with chocolate pieces, chocolate chips or even crushed chocolate wafers.