Friday, December 14, 2012

Creamy Lime Tarts for an easy dessert!

If you are looking for a dessert that is easy and that will add something different to your dessert list these mini tarts are not only easy but delicious.  I filled these with Lime Curd which you can easily find at your grocery store where the pie fillings are.  I have also used Lemon too! I am sure any pie filling would be a nice addition.  After filling, top with either cool whip or whipping cream and garnish with some fresh fruit and  you'll have not only a dessert that is impressive but also delicious!


A quick and easy dessert to serve with coffee or tea, these tarts are a nice touch for your after dinner treat.

Enjoy!  Merry Christmas!!
 
M.J.
These tarts are super easy and all you need is:
  1 jar Lime or Lemon Curd
 1- 8 oz. Cool Whip 
 1-Pillbury Pie Crust
Garnish with extra cool whip or Reddi Whip and fruit





Using a On the Rocks Glass press deeply into softened pie crust



Form circle of dough over muffin tin (turn tin upside down)(no greasing necessary)

Poke with fork all over dough to make sure it does not shrinkBake 400 degrees approx. 10 minutes. Cool and remove
You can add some sliced Kiwi, strawberries, blueberries to add some color for a garnish.
 Mix well approx. 1/2 bottle lime curd with 8 oz. Cool Whip



10/1/12
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