Years and years ago I made this and almost forgot about how easy and yummy(I guess this is how it got its name) this dessert is..Using a cake mix and some toppings you can serve a number of people and have leftovers... Enjoy!! Happy Baking
1 yellow cake mix (make according to directions)
Cookie sheet( I used a large cookie sheet) 12 x 17 3/4
Bake 350 degrees approximately 20 minutes
Bake and Cool
1 large container Cool Whip
1- 8 oz. cream cheese
4 oz. vanilla instant pudding
2 cups milk (I used skim and it worked out fine)
1 large can crushed pineapple drained
Beat all ingredients except crushed pineapple for alt least 5 minutes until smooth. Set aside
Spread crushed pineapple on cooled cake..then top with Cool whip, cream cheese, instant pudding mixture. Refrigerate until ready to serve..
Optional coconut, chopped nuts.. Note: You may want to toast the coconut..I didn't though.
|It's ready to serve...I may serve some fresh fruit with it..We'll see.|
|Top with the whipped topping mixture and Refrigerate for several hours to set.|